目次へ 次へ
［８］研 究 成 果
（１） 原 著
（吉川研究室）
1. S. Fukudome and M. Yoshikawa : Opioid peptides derived from wheat gluten: their isolation and characterization. FEBS Lett., 296, 107-111 (1992).
2. K. Yokoyama, H. Chiba and M. Yoshikawa : Peptide inhibitors for angiotensinI-converting enzyme from thermolysin digest of dried bonito. Biosci.Biotech. Biochem., 56, 1541-1545 (1992).
3. S. Fukudome, H. Chiba and M. Yoshikawa : Gluten exorphins A, B and C ;opioid peptieds derived from wheat gluten. Peptide Chemistry 1991, 345-350 (1992).
4. S. Fukudome and M. Yoshikawa : A novel opioid peptide derived from wheat gluten. FEBS Lett., 316, 17-19 (1993).
5. M. Yoshikawa, K. Kishi, M. Takahashi, A. Watanabe, T. Miyamura, M.Yamazaki and H. Chiba : Immunostimulating peptide derived from soybean protein. Ann. N. Y. Acad. Sci., 685,375-376 ( 1993) .
6. S. Fukudome and M. Yoshikawa : The Structure-activity relationships of gluten exorphins. Peptide Chemistry 1992, 390-392 (1993).
7. K. Yokoyama, H. Fujita, R. Yasumoto and M. Yoshikawa : Peptide inhibitors for angiotensin I-converting enzyme derived from food proteins. Peptide Chemistry 1992, 420-423 (1993).
8. M. Yoshikawa, H. Suganuma, A. Shiota, F. Tani, H. Usui, K. Kurahashi and H.Chiba : Casoxin D : A bradykinin agonist peptide derived from human casein.Peptide Chemistry 1992, 572-575 (1993).
9 . H. Fujita and M. Yoshikawa : Vasorelaxing peptide derived from ovalbumin.Peptide Chemistry 1992, 609-611 (1993).
10. H. Suganuma, E. Fujiu, A. Shiota, F. Tani, K. Kurahashi, H. Usui, H. Chiba and M. Yoshikawa : Ileum- and vaso-active peptides derived from serum albumin. Peptide Chemistry 1992, 612-614 ( 1993) .
11 . M. Yoshikawa, H. Suganuma, M. Takahashi, H. Usui, K. Kurahashi and H.Chiba : Casomokinins, opioid/vaso-relaxing peptides derivatized from casoxin D or β-casomorphin-6. Regul. Peptide Suppl., l, S253-S254 (1994).
12. M. Takahashi and S. Moriguchi, M. Yoshikawa and R. Sasaki : Isolation and characterization of oryzatensin : a novel bioactive peptide with ileum-contracting and immunomodulating activities derived from rice albumin.Biochem. Mol. Biol. Int., 33, 1151-1158 (1994).
13. M. Yoshikawa, H. Suganuma, A. Shiota, H. Usui, K. Kurahashi, T. Mizumoto,Y. Suitani and K. Kashimoto : Studies on albutensins A and C from various animal species. Peptide Chemistry 1993, 157-160 (1994).
14. H. Fujita, H. Usui, K. Kurahashi and M. Yoshikawa : Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin. Peptides, 16, 785-790 (1995).
15. S. Fukudome, A. Shimatsu, H., Suganuma and M. Yoshikawa : Effect of gluten exorphin A5 and B5 on the postprondial plasma insulin level in conscious rats. Life Sci., 57, 729-734 (1995).
16. H. Fujita, R. Nakagiri and M. Yoshikawa : Ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin. Peptide Chemistry 1994, 273-276 (1995)
l 7. M. Kato, Y. Fujiwara, A. Okamoto, M. Yoshikawa and H. Chiba : Efficient production of casoxin D, a bradykinin B1 agonist peptide derived from human casein, by Bacillus brevis. Biosci Biotech, Biochem., 59, 2056-2059 (1995)
18. H. Fujita, R. Sasaki and M. Yoshikawa : Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine. Biosci Biotech, Biochem., 59, 2344-2345 ( 1995).
19. H. Fujita, K. Yokoyama, R. Yasumoto and M. Yoshikawa : Antihypertensive effect of thermolysin digest of dried bonito in spontaneously hypertensive rat. Clin. Exp. Phamacol. Physiol. Suppl., 1, s304-305 (1995).
20. M. Takahashi, S. Moriguchi, M. Ikeno, S. Kono, K. Ohata, H. Usui, K.Kurahashi, R. Sasaki and M. Yoshikawa : Studies on the ileum-contracting mechanism and identification as a complement C3a receptor agonist of oryzatensin, a bioactive peptide derived from rice albumin. Peptides, 17, 5-12 (1995) .
21. M. Yoshikawa, M. Takahashi, S. Moriguchi and R. Sasaki : Complement C3a agonist peptides derived from food proteins. Peptide Chemistry 1995, 413-416 (1996).
22. H. Fujita, H. Suganuma, H. Usui, K. Kurahashi, R. Nakagiri, R: Sasaki and M.Yoshikawa : Vasorelaxation by casomokinin L, a derivative of β-casomorphin and casoxin D, is mediated by NK1Receptor. Peptides, 17, 635-639 (1996).
23. M. Yoshikawa, N. Matoba, R. Nakagiri, H. Fujita and R. Sasaki : Ovokinin is an agonist for angiotensin AT2 receptors. Peptide Chemistry 1996, 131-144(1997).
24. M. Takahashi, S. Moriguchi, H. Suganuma, A. Shiota, F. Tani, H. Usui, K.Kurahashi, R. Sasaki and M. Yoshikawa. Identification of casoxin C, an ileum-contracting peptide derived from bovine κ-casein, as an agonist for C3a receptors. Peptides, 18, 329-336 (1997).
(井田研究室)
l . H. Hasegawa, T. Katagiri, S. Ida, O. Yatou and M. Ichii : Characterization of a rice (Oryza sativa) mutant deficient in the heme domain of nitrate reductase. Theor. Appl. Genet., 84, 6-9 (1992).
2. H. Aoki and S. Ida : Nucleotide sequence of a rice root ferredoxin-NADP reductase cDNA and its induction by nitrate. Biochim Biophys. Acta, 1183, 553-556 (1994).
3 . H. Aoki, N. Doyama and S. Ida : Sequence of a cDNA encoding rice (Oryza sativa L.) leaf ferredoxin-NADP reductase. Plant physiol., 104, 1473-1474(1994).
4. K.Ogawa, N. Shiraishi, M. Mi, S. Ida, A. Komamine and H. Nakagawa :Isolation and characterization of nitrate reductase deficient mutants of cultured spinach cells. Biochemical, immunological and messenger RNA analysis. J. Plant Physiol., 143, 279-285 (2994) .
5. T. Tanaka, S. Ida, K. Irifune, K. Oeda and H. Morikawa : Nucleotide sequence of a gene for nitrite reductase from Arabidopsis thaliana. DNA Sequence 5,57-61 (1994).
6. H.Aoki, K. Tanaka and S. Ida : The genomic organization of the gene encodinga nitrate-inducible ferredoxin-NADP oxidoreductase from rice roots. Biochim. Biochim Biophys. Acta, 1229, 389-392 (1995) .
7 . Y. Terada, H. Aoki, T. Tanaka, H. Morikawa and S. Ida : Cloning and nucleotide sequence of a leaf ferredoxin-nitrite reductase cDNA of rice.Biosci Biotech, Biochem., 59, 2183-2185 (1995).
8. K. Ohmori, N. Doyama and S. Ida : Molecular cloning of a rice leaf ferredoxin cDNA (Accession No. D30763) (PGR96-025). Plant physiol., 111,348 (1996)
9. H. Aoki, H.O. Kumada, T. Masurura, K. Tanaka and S. Ida : Cloning and nucleotide sequence of a cDNA encoding rice embryo ferredoxin-NADP oxidoreductase (Accession No. D87547) (PGR96-115). Plant physiol., 112,1399 (1996).
10. H. Sato, Y. Imiya, S. Ida and M. Ichii : Characterization of four molybdenum cofactor mutants of rice, Oryza sativa L. Plant Sci., 119, 39-47(1996).
（２）著書・総説・その他
（吉川研究室）
1 . M. Yoshikawa and H. Chiba : Peptides. in Encyclopedia of Food Science and Technology, ed. by Y. H. Hui, pp. 2043-2048. John Wiley & Sons, Inc., New York(1992).
2. M. Yoshikawa and H. Chiba : Biologically active peptides derived from food and blood proteins. in Frontiers and New Horisons in Amino Acid Research, ed. by K. Takai. pp.403-409. Elsevier Science Publishers B.V. (1992).
３．吉川正明：機能性食品．食品化学（鬼頭 誠，佐々木隆造編），pp. 283-295，文永堂出版（1992）．
４．千葉英雄，吉川正明：食品起源の潜在的機能性ペプチド．食品の生体調節機能（千葉英雄監修），pp. 5-14，学会出版センター（1992）．
５．吉川正明：食品タンパク質およびペプチドの三次機能の改良．食品の生体調節機能（千葉英雄監修），pp. 546-555，学会出版センター（1992）．
６．吉川正明：ランダムペプチドライブラリー―活性ペプチドの新しいスクリーニング系，化学，47，874−875（1992）．
7 . M. Yoshikawa, H, Suganuma, S. Fukudome and H. Chiba : Enzymatic release of pro-β-casomorphin-9 and β-casomorphin-9 from bovine β-casein, inβ-Casomorphin and Related Pepties : Recent Developments, ed. by V. Brantl.pp. 38-42, VCH Verlag, Weinheim (1993).
8. M. Yoshikawa, F. Tani, A. Shiota, H. Suganuma, H. Usui, K. Kurahashi and H.Chiba : Casoxin D, an opioid antagonist/vasorelaxing/ileum-contracting peptide derived from human αsl casein, in β-Casomorphin and Related Pepties: Recent Developments, ed. by V. Brantl. pp. 43-48, VCH Verlag,Weinheim (1993).
9. F. Tani, A. Shiota, H. Chiba and M. Yoshikawa : Serorphin, an opioid peptide derived from bovine serum albumin, in β-Casomorphin and Related Pepties :Recent Developments, ed. by V. Brantl. pp. 49-53, VCH Verlag, Weinheim(1993).
10. S. Fukudome and M. Yoshikawa : Isolation and characterization of opioid peptides derived from wheat gluten, in β-Casomorphin and Related Pepties: Recent Developments, ed. by V. Brantl. pp. 54-64, VCH Verlag, Weinheim(1993).
11. 吉川正明：食品の生体調節機能とin vitroバイオアッセイ．化学と生物，31，342-346（1993）．
12. 吉川正明，菅沼大行，藤生悦子，樫本和久：血液タンパク質から派生する生理活性ペプチドに関する研究．Albutensin C,ウシ血清アルブミンから派生する回腸収縮・血管作動性ペプチド．肉に関する助成研究調査成果報告書，11,pp.423-427,伊藤記念財団（1993）．
13. M. Yoshikawa and H. Fujita : Studies on the optimum conditions to utilize biologically active peptides derived from food proteins, in Developments in Food Engineering, ed. by T. Yano, R. Matsuno and K Nakamura. pp. 1053-l055, Blackie Academic and Professional, London (1994).
14. 吉川正明：食品タンパクから生理活性ペプチド．バイオサイエンスとインダストリー，52．289-292（1994）．
15. 吉川正明，高橋正和，高橋正克，金戸 洋：神経―免疫系に対する食品成分の作用．食に関する助成研究調査成果報告書，No.7,pp.107-110，すかいらーくフードサイエンス研究所（1994）．
16. 吉川正明，藤生悦子，森口盛雄，高橋正和，佐々木隆造：生理活性ペプチド前駆体としての血清アルブミンの生体調節機能に関する研究，新規ペプチドAlbutensin Bの構造および生物学的性質．食肉に関する助成研究調査成果報告書，12,pp.394-398,伊藤記念財団（1994）．
17. 吉川正明，森口盛雄，高橋正和，佐々木隆造：血清アルブミンから派生する多機能性ペプチドAlbutensin BおよびCの作用機構と生理作用．食肉に関する助成研究調査成報告書，13,pp. 408-411,伊藤記念財団（1995）．
18. 吉川正明：学習能を高めるペプチド．バイオサイエンスとインダストリー，54,39（1996）．
19. 吉川正明：食品タンパク質からの生理活性ペプチドの生産とプロテアーゼの選択．酪農科学・食品の研究，45,A51-A60（1996）．
20. 吉川正明：食品中のタンパク質・ペプチド・アミノ酸の生体調節機能．BIO Clinica 11,819-823（1996）．
（井田研究室）
１．井田正二：窒素栄養の分子生物的アプローチ．２．硝酸塩と亜硝酸塩の同化．日本土壌肥料学雑誌，67,707-715（1996）．
（１）原 著
l . Y. Inoue, H. Tsuchiyama, N. Kosugi and A. Kimura : Production of S-1actoylglutathione by organic-solvent-extracted glyoxalase I from Hansenula mrakii. Appl. Microbiol. Biotechnol., 36(4), 469-472(1992) .
2. Y. Inoue, H. Tsuchiyama, L.-T. Tran, N. Kosugi and A. Kimura : Continuous production of S-lactoylglutathione by immobilized glyoxalase I from Hansenula mrakii. J. Ferment. Bioeng., 73(2), ll6-120 (1992).
3. Y. Inoue and A. Kimura : Purification and characterization of glyoxalase I I from Hansenula mrakii. J. Ferment. Bioeng., 73(4), 271-276 (1992).
4. Y. Inoue, S. Ikemoto, K. Kitamura and A. Kimura : Occurrence of a NADPH-dependent methylglyoxal reducing system : conversion of methylglyoxal to acetol by aldehyde reductase from Hansenula mrakii. J. Ferment. Bioeng.,74(1), 46-48 (1992).
5. Y. Inoue, L.-T. Tran, K. Yoshikawa and A. Kimura : Phenotypic character of the lipid hydroperoxide-resistant mutant : positive relationship between flocculation and resistance against lipid hydroperoxide in Saccharomyces cerevisiae. World J. Microbiol. Biotechnol., 8(3), 296-300 (1992).
6. A. Nagai, K. Suzuki, E. Ward, M. Moyer, M. Hashimoto, J. Mano, D. Ohta and A. Scheidegger : Overexpression of plant histidinol dehydrogenase using a baculovirus expression vector system. Arch. Biochem. Biophys., 295(2), 235-239 (1992).
7 . Y. Inoue, L.-T. Tran and A. Kimura : Role of glutathione peroxidase against oxidative stress in yeast : phenotypic character of lipid hydroperoxide-sensitive mutants derived from Hansenula mrakii. J. Ferment. Bioeng., 75(3),229-231 (1993).
8. Y. Inoue, S. Kobayashi and A. Kimura : Cloning and phenotypic characterization of a gene enhancing resistance against oxidative stress in Saccharomyces cerevisiae J. Ferment. Bioeng., 75(5), 327-331 (1993).
9. F. Ling, Y. Inoue and A. Kimura : Polyphosphate-phosphatase : induction, Iocalization and purification from Klebsiella sp. LF 1202. J. Ferment. Bioeng., 75(5), 343-348 (1993).
10. L.-T. Tran, Y. Inoue and A. Kimura : Induction of glutathione peroxidase by reactive oxygen in the yeast Hansenula mrakii. J. Ferment. Bioeng., 76(1),64-66 (1993).
11. Y. Inoue, H. Yano and A. Kimura : Effects of cell-cell interaction on the mRNA level of glyoxalase I gene in Saccharomyces cerevisiae. J. Ferment. Bioeng., 76(5), 388-390 (1993).
12. Y. Inoue and A. Kimura : Expression of Escherichia coli B γ-glutamylcysteine synthetase gene in Agrobacterium tumefacience. Biochem. (Life Sci. Adv.), 12, 95-101(1993).
13 . Y. Inoue, Y. Iba, H. Yano, K. Murata and A. Kimura : Functional analysis of the γ-glutamylcysteine synthetase of Escherichia coli B : effect of substitution of His-150 to Ala. Appl. Microbiol. Biotechnol., 38(4), 473-477(1993).
14. L.-T. Tran, Y. Inoue and A. Kimura : Oxidative stress response in yeast : purification and some properties of a membrane-bound glutathione peroxidase from Hansenula mrakii. Biochim. Biophys. Acta, 1164(2), 166-172 (1993).
15. Y. Inoue, S. Kobayashi, K. Yoshikawa, L.-T. Tran and A. Kimura : Lipid hydroperoxide-resistance gene in Saccharomyces cerevisiae : utilization as a selectable marker gene for yeast transformation. Biotechnol. Appl.Biochem., 17(2/3), 305-310 (1993).
16. Y. Inoue and A. Kimura : Effects of electric shock on Escherichia coli K-12 : purification of a 23-kDa protein from electric shock-induced fluid of E.coli. Biosci. Biotech. Biochem., 57(5), 867-869 (1993).
17. H. Yamaguchi, H. Kato, Y. Hatta, T. Nishioka, A. Kimura, J. Oda and Y.Katusbe : Three-dimentional structure of the glutathione synthetase from Escherichia coli B at 2.0 Å resolution. J. Mol. Biol., 229, 1083-l100 (1993).
18. J. Mano, M. Hatano, S. Koizumi, S. Tada, M. Hashimoto and A. Scheidegger :Purification and properties of a monofunctional imidazoleglycerol-phosphate dehydratase from wheat. Plant Physiol., 103, 733-739 (1993).
19. Y. Inoue, H. Tsuchiyama and A. Kimura : Continuous production of S-lactoylglutathione by immobilized Hansenula mrakii cells. Process Biochem.,29(4), 271-275 (1994).
20. F. Ling, Y. Inoue and A. Kimura : Induction, purification and utilization of purine nucleoside phosphorylase and uridine phosphorylase from Klebsiella sp. Process Biochem., 29(5) , 355-361 (1994) .
21. Y. Inoue, K. Fukuda, Y. Wakai, T. Sudsai and A. Kimura : Ester formation by a yeast Hansenula mrakii IFO 0895 : contribution of esterase for iso-amyl acetate production in Sake brewing. Lebensm.-Wiss. u. Technol., 27(2), 189-193 (1994).
22. Y. Inoue and A. Kimura : Purification and some properties of NAD(P)H dehydrogenase from Saccharomyces cerevisiae : contribution to glycolytic methylglyoxa 1pathway. J. Ferment. Bioeng., 77(5), 557-561 (1994).
23 . K. Kawamoto, G.-X. Chen, J. Mano and K. Asada : Photoinactivation of photosystem II by in situ-photoproduced hydroxyurea radicals. Bioehemistry.33, 10487-10493 (1994).
24. A. Kheirolomoom, J. Mano, A. Nagai, A. Ogawa, G. Iwasaki and D. Ohta :Steadystate kinetics of cabage histidinol dehydrogenase. Arch. Biochem.Biophys., 312(2), 493-500 (1994).
25. M. Takehara, F. Ling, S. Izawa, Y. Inoue and A. Kimura : Molecular cloning and nucleotide sequence of purine nucleoside phosphorylase and uridine phosphorylase genes from Klebsiella sp. Biosci. Biotech. Biochem., 59(10),1987-1990 (1995).
26. S. Izawa, Y. Inoue and A. Kimura : Oxidative stress response in yeast :effect of glutathione on adaptation to hydrogen peroxide stress in Saccharomyces cerevisiae. FEBS Lett.. 368(1), 73-76 (1995) .
27. Y. Inoue, L.-T. Tran, M. Kamakura, S. Izawa, T. Miki, Y. Tsujimoto and A.Kimura : Oxidative stress response in yeast : glutathione peroxidase of Hansenula mrakii is bound to the membrane of both mitochondria and cytoplasm. Biochim. Biophys. Acta, 1245(3), 325-330 (1995).
28. L.-T. Tran, T. Miki, M. Kamakura, S. Izawa, Y. Tsujimoto, S. Miyabe, Y.Inoue and A. Kimura : Oxidative stress response in yeast: induction of glucose-6-phosphate dehydrogenase by lipid hydroperoxide in Hansenula mrakii. J. Ferment. Bioeng., 80(6), 606-609 (1995).
29. I. Mori, R. Fonn-Pfister, S. Matsunaga, S. Tada, Y. Kimura, G. Iwasaki, J. Mano, M. Hatano, T. Nakano, S. Koizumi, A. Scheidegger, K. Hayakawa and D.Ohta : A novel class of herbicides. Specific inhbitors of imidazoleglycerol phosphate dehydratase. Plant Physiol., 107, 719-723 (1995).
30. J. Mano, C. Miyake, U. Schreiber and K. Asada : Photoactivation of the electron flow from NADPH to plastoquinone in spinach chloroplasts. Plant Cell Physiol., 36(8), 1589-1598 (1995).
31. K. Kawamoto, J. Mano and K. Asada : Photoproduction of the azidyl radical from the azide anion on the oxidizing side of photosystem II and supression of photooxidation of tyrosine Z by the azidyl radical. Plant Cell Physiol.,36(6), 1121-1129 (1995).
32 . S. Kobayashi, S. Miyabe, S. Izawa, Y. Inoue and A. Kimura : Correlation of OSR／ZRC1 gene product and intracellular glutathione level in Saccharomyces cerevisiae. Biotechnol. Appl. Biochem., 23(1), 3-6 (1996) .
33. T. Miki, Y. Tsujimoto, S. Miyabe, K. Sugiyama, S. Izawa, Y. Inoue and A.Kimura : Oxidative stress response in yeast : purification and some properties of oxidative stress-inducible glucose-6-phosphate dehydrogenase from Hansenula mrakii. Biosci. Biotech. Biochem., 60(6), 966-970 (1996).
34. Y. Inoue, S. Trevanich, Y. Tsujimoto, T. Miki, S. Miyabe, K. Sugiyama, S. Izawa and A. Kimura : Evaluation of catechin and its derivatives as antioxidant : recovery of growth arrest of Escherichia coli under oxidative conditions. J. Sci. Food Agric., 71(3), 297-300 (1996).
35. T. Miki, Y. Tsujimoto, S. Miyabe, K. Sugiyama, S. Izawa, Y. Inoue and A.Kimura : Oxidative stress response in yeast : purification and characterization of glutathione reductase from Hansenula mrakii. Biosci.Biotech. Biochem., 60(7), 1207-1209 (1996).
36. S. Izawa, Y. Inoue and A. Kimura : Importance of catalase in the adaptive response to hydrogen peroxide : analysis of acatalasaemic Saccharomyces cerevisiae. Biochem. J., 320(1), 61-67 ( 1996).
37. K. Fukuda, O. Kuwahata, Y. Kiyokawa, T. Yanagiuchi, Y. Wakai, K. Kitamoto,Y. Inoue and A. Kimura : Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene (EST2) from Saccharomyces cerevisiae. J. Ferment. Bioeng., 82(1), 8-15 (1996).
38. Y. Inoue, K. Sugiyama, H. Ueminami, S. Izawa and A. Kimura : Modification of Escherichia coli B glutathione synthetase with polyethylene glycol for clinical application to enzyme replacement therapy for glutathione deficiency. Clinic. Diagno. Lab. Immunol., 3(6), 663-668 (1996).
39. Y. Inoue and A. Kimura : Identification of the structural gene for glyoxalase I from Saccharomyces cerevisiae. J. Biol. Chem., 271(42), 25958-25965 (1996).
40. U. Heber, C. Miyake, J. Mano, C. Ohno and K. Asada : Monodehydroascorbate radical detected by electron paramagnetic resonance spectrometry is a sensitive probe of oxidative stress in intact leaves. Plant Cell Physiol.,37(8), 1066-l072 (1996).
41. K. Nishimura, M. Goto and J. Mano : Participation of the superoxide radical in the beneficial effect of ascorbic acid on heat-induced fish meat gel(Kamaboko) . Biosci. Biotech. Biochem., 60(12), 1966- 1970 (1996) .
42. Hideg, J. Mano, C. Ohno and K. Asada : Increased levels of monodehydroascorbate radical in UV-B-irradiated broad bean leaves. Plant Cell Physiol., 38(6), 684-690 (1997).
43. Y. Inoue, S. Trevanich, K. Fukuda, S. Izawa, Y. Wakai and A. Kimura : Roles of esterase and alcohol acetyltransferase on production of isoamyl acetate in Hansenula mrakii. J. Agric. Food. Chem., 45(3), 644-649 (1997).
（２）原著・総説・その他
1. 井上善晴，木村 光：酸化的ストレスと生体防御．化学，47（8），566−567（1992）．
2. 井上善晴，木村 光：酵母のグリオキサラーゼ系と新しいグルタチオンペルオキシダーゼ．日本農芸化学会誌，66（10），1505−1508（1992）
3. 井上善晴，木村 光：活性検定培地の利用．新生化学実験講座１７「微生物実験法」（日本生化学会編），pp. 35-39，東京化学同人，東京（1992）
4. 井上善晴，木村 光：酵母の新機能開発．「酵母研究最先端」（福井作蔵監修，バイオインダストリー協会編），pp. 242-254，医学出版センター，東京（1992）．
5 . A. Nagai, K. Suzuki, E. Ward, M. Moyer, J. Mano, J. Beck, S. Tada, M.Hashimoto, J.-Y. Chang, J. Ryals, A. Scheidegger and D. Ohta : Histidinol dehydrogenase in higher plants. Purification, cloning and expression. in Reserch in Photosynthesis, vol. IV, ed. by N. Murata, pp. 95-98, Kluwer Academic Publishers, Dordrecht (1992) .
6. J. Mano, A. Nagai, A. Kosaka, G. Iwasaki, A. Kheirolomoom, A. Scheidegger and D. Ohta : Kinetic analysis of cabbage histidinol dehydrogenase. in Research in Photosynthesis, vol. IV, ed. by N. Murata, pp. 99-102, Kluwer Academic Publishers, Dordrecht (1992).
7 . K. Kawamoto, G.-X. Chen, J. Mano and K. Asada : Photooxidation of hydroxyureain photosystem II membranes. Dordrecht, in Research in Photosynthesis, vol. II, ed. by N. Murata, pp. 115-118, Kluwer Academic Publishers, Dordrecht (1992).
8. 木村 光：日本の化学はいまどのレベル？（分野別自己診断：生化学，バイオテクノロジー）「物心一如」の世界観が21世紀をかえる．化学（特集号）．48，32-33（1993）．
9. 木村 光：毒味としての過酸化脂質と酵母の新しいグルタチオンペルオキシダーゼ．フリーラジカルの臨床，7，31-35（1993）．
10. A.L. Demain, A. Kimura and A. Shinmyo : Contributions of recombinant microbes and their potential. In Recombinant Microbes for Industrial and Agrical Application. ed. by Y. Murooka and T. Imanaka, pp. 27-46, Marcel Dekkar Inc., New York (1993).
11. A. Kimura and Y. Inoue : Glyoxalase-I in micro-organisms : molecular characteristics, genetics and biochemical regulation. Biochem. Soc.Transact., 21(2), 518-521 (1993) .
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（1）原 著
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（2）著書・総説・その他
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15. 相原茂夫：高圧電場技術の食品保蔵加工への応用，生物・環境産業のための非熱プロセス事典（岩本隆夫，鈴木鐵他，重光 司，加藤賢三，五十部誠一郎編），pp. 477-481，サイエンスフォーラム社（1997）．
（1）原 著
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5. F. Tani, M. Murata, T. Higasa, M. Goto, N. Kitabatake and E. Doi : Heat-induced transparent gel from hen egg lysozyme by a two-step heating method. Biosci. Biotech. Biochem., 57, 209-214 (1993).
6. A.B. Trivedi, M. Hirota and N. Kitabatake : Formation of a new toxic compound, citrinin H1, from citrinin on mild heating in water. J. Chem. Soc.Perkin Trans.I., 2167-2171 (1993).
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8. A.B. Trivedi, E. Doi and N. Kitabatake : Toxic compounds formed on prolonged heating of citrinin under watery conditions. J. Food Sci., 58, 229-232 (1993).
9. M. Koseki, H. Seki, K. Funayama, K. Tsuji, N. Kitabatake and T. Tochikura :Effects of corn oil and pectin on the production of sort-chain fatty acidsin the cecum, on the growth of colonic bacteria, and on the liver cholesterol level in rats. Biosci. Biotech. Biochem., 57, 315-316 (1993).
10. Y. Yonemoto, H. Tanaka, T. Yamashita, N. Kitabatake, Y. Ishida, A. Kimura and K. Murata : Promotion of germination and shoot elongation of some Plants by alginate oligomers prepared with bacteiral alginate lyase. J.Ferment. Bioeng., 75, 68-70 (1993).
11．何 普明，小関（山岡）佐貴代，安本教傳：高タンパク質食を投与した老化促進モデルマウスの赤血球および肝臓の抗酸化性酵素活性ならびに酸化タンパク質レベルの変動．日本栄養食糧学会誌，46,223-226(1993).
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14 . E. Doi, F. Tani, M. Murata, T. Koseki and N. Kitabatake : Heat-induced transparent gels of globular proteins. Food Hydrocolloids, 8, 317-325(1994).
15. S. Fouler, A. Trivedi and N. Kitabatake : Detoxification of citrinin and ochratoxin a by hydrogen peroxide. J. Assoc. Off. Anal. Chem., 77, 631-637(1994).
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18．洪 辰煥，小関（山岡）佐貴代，安本教傳：近赤外分光分析法による食用油の過酸化物価の測定．日本食品工業学会誌，41,277-280(1994)．
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23 . N. Kitabatake, Y. Fujita and Y. Kinekawa : Viscous Sol and gel formation from process whey protein below 25℃. J. Food Sci., 61, 500-503 (1996).
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（2）総説・著書・その他
1．北畠直文：III．食品の品質，6．ビタミンとミネラル．食品の科学2，食品化学（鬼頭 誠，佐々木隆造編)，p.124-137，文永堂（1992）．
2．北畠直文：III．食品成分，7．官能検査．食品の科学2，食品化学（鬼頭誠、佐々木隆造編），p.203-215 ，文永堂（1992）．
3．北畠直文：大豆タンパク質の熱変性と組織化．デイリーフード，12, 22-27（1992）．
4．北畠直文：マイコトキシンの毒性と無毒化の努力．発酵工学会誌，70, 221（1992）．
5. N. Kitabatake and E. Doi : Denaturation and texturization of food protein by extrusion cooking, food extrusion science/technology, ed. by J.L. Kokini,ChiTang Ho, M.V. Karwe, Marcel Derkker, Inc. New York, Chap. 23, 361-371(1992).
6．北畠直文：食品タンパク質の変性と機能特性の発現．日本農芸化学会誌，65,147-152 (1992)．
7．北畠直文：加熱にともなう食品タンパク質の粘稠化とゲル化．ソルトサイエンス研究財団 平成3年度助成研究報告集，126-127 (1993)．
8. N. Kitabatake and E. Doi : Improvement of protein gel by physical and enzymatic treatment. Food Rev. Int., 9, 445-471 (1993).
9. M. Yoshikawa, H. Suganuma, A.Shiota, F. Tani, H. Usui, K. Kurahashi and H.Chiba : Casoxin D : a bradykinin agonist peptide derived from human casein.Peptide Chemistry 1992, ed. by N. Yanaihara, ESCOM Science Publishers,Leiden, pp. 572-575 (1993).
l0 H. Suganuma, E. Fujiu, A. Shiota, F. Tani, K. Kurahashi, H. Usui, H. Chiba and M. Yoshikawa : Ileum and vasoactive peptides derived from serum albumin.Peptide Chemistry 1992, ed. by N. Yanaihara, ESCOM Science Publishers,Leiden, pp. 612-614 (1993).
11．北畠直文：廃棄物から宝の山へ．酪農経済通信，9552, 3-9（1994)．
12．北畠直文：甘味タンパク質の甘味発現おける塩の影響．ソルトサイエンス研究財団平成4年度助成研究報告集，367-374（1994）．
13．北畠直文：俯瞰の視点．日本農芸化学会誌，68, 15-16（1994）．
14. N. Kitabatake and M. Kusunoki : Role of arginine and lysine residues in sweetness expression of thaumatin. Olfaction and taste XI, Springer-Verlag Tokyo, 276 (1994).
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16. M. Yoshikawa, F. Tani, A. Shiota, H. Suganuma, H. Usui, K. Kurahashi and H.Chiba : Casoxin D, an opioid antagonist/ileum-contracting/vaso-relaxing peptide derived from human αs1-casein. β-Casomorphins and related peptides : Recent Developments, ed. by V. Brantl & H. Teshemacher, VCH Verlag, Weinheim, pp. 43-48 (1994).
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18．北畠直文：甘いタンパク質と旨いタンパク質ー食品タンパク質の味と舌触りー，「浜風」食物学研究会誌 第21号，武庫川女子大学食物学研究会，3-18（1995）．
19．北畠直文：「ホエー」この由々しき問題．酪農経済通信，新年特集号，8-10（1995）．
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11. Y. Hayashi, T. Tsunenari and T. Mori : Monosodium glutamate binding to bovine epithelial cells is affected by the ionic composition of the medium.Olfaction and Taste, XI, 384 (1994).
12 . H. Inaba, Y. Hatanaka, T.Adachi, Y. Matsumura and T. Mori : Effects of conditions of gelatinization on the retrogradation of starches. Oyo Toshitu Kagaku. 41, 181-185 (1994).
13 . Y. Nakagawa, T. Ohta, M. Nakatsuka, T. Tanaka, Y. Hayashi, Y.Matsumura and T. Mori : Physical properties of EEG white gels modified by addition of powdered chitin. Nippon Shokuhin Kogyo Gakkaishi, 41, 321-326 (1994）.
14. Y. Chanyongvorakul, Y. Matsumura, H. Sakamoto, M. Motoki, K. Ikura and T. Mori : Gelation of bean 11S globulins by Ca2+ independent transglutaminase. Biosci. Biotech. Biochem., 58, 864-869 (1994).
15. M.-W. Byun, S.-M. Nam, H.-S. Song, J.-H. Kwon and T. Mori : Effects of ionizing energy treatment on water absorption property of soybeans. Foods and Biotechnology. 3, 14-19 (1994).
16. M.-W. Byun, H.-O. Cho, S.-L. Lee, I.-J. Kang and T. Mori : Effects of gamma-irradiation on cooking properties of soybeans. Foods and Biotechnology., 3, 20-25 (1994).
17. M.-W. Byun, I.-J. Kang, Y. Hayashi, Y. Matsumura and T. Mori : Effect of γ- irradiation on soy bean proteins. J. Sci. Food Agric., 66, 55-60 (1994).
18. Y. Matsumura, P.P. Andonova, Y. Hayashi, H. Murakami and T. Mori :Antioxidant activities of zeins from different maize varieties against docosahexaenoicacid ethyl ester. Cereal. Chem., 71, 428-433 (1994).
19. Y. Matsumura, S. Mitsui, E. Dickinson and T. Mori : Competitive adsorption of α-lactalbumin in the molten globule state. Food Hydrocolloids. 8, 555-566 (1994).
20. M. Seguchi, T. Higasa and T. Mori : Study of wheat starch structures by sonication treatment. Cereal. Chem., 71, 636-639 (1994).
21 . Y. Matsumura, E. Okamura, H. Hidaka, M. Miyabe and T. Mori : Effects of carnauba wax addition on physical states of palm kernel oil-in-water emulusion. Biosci. Biotech. Biochem., 59, 1688-1693 (1995).
22. H. Narita, Y. Asaka, K. Ikura, S. Matsumoto and R. Sasaki : Isolation，characterization and expression of cationic peroxidase isozymes released into the medium of cultured tobacco cells. Eur. J. Biochem., 228, 855-862(1995).
23. Y. Chanyongvorakul, Y. Matsumura, M. Nonaka, M. Motoki and T. Mori :Physical properties of soy bean and broad bean 11S globulin gels formed by transglutaminase reaction. J. Food Sci., 60, 483-488 and 493 (1995).
24. S. Matsumoto, K. Ikura, M. Ueda and R. Sasaki : Characterization of a human glycoprotein (erythropoietin) produced in cultured tobacco cells. Plant Mol. Biol., 27, 1163-1172 (1995).
25. M.-W. Byun, I.-J. Kang and T. Mori : Properties of soya milk and tofu prepared with γ-irradiated soya beans. J. Sci Food Agric., 67, 477-483 (1995).
26. Y. Nakagawa, T. Ohta, M. Nakatsuka, T. Tanaka, Y. Hayashi, Y.Matsumura and T. Mori : Effects of addition of powdered chitin on physical properties of whey protein gels. Nippon Shokuhin Kagaku Kogaku Kaishi. 42，147-154 (1995).
27. Y. Matsumura, Y. Chanyongvorakul, Y. Kumazawa, T. Ohtsuka and T.Mori : Enhanced susceptibility to transglutaminase reaction of α-lactablumin in the molten globule state. Biochim. Biophys. Acta, 1292, 69-76 (1996).
28. T. Tsunenari, Y. Hayashi, M. Orita, T. Kurahashi, A. Kaneko and T. Mori: A quinine-activated cationic conductance in vertebrate taste receptor cells. J. Gen. Physiol., 108, 515-523 (1996).
29. Y. Hayashi, M.M. Zviman, J.G. Brand, J.H. Teeter and D. Restrepo :Measurement of membrane potential and (Ca2+)i in cell ensembles :application to the study of glutamate taste in mice. Biophys. J., 71, 1057-1070 (1996).
30. S. Matsumoto, H. Narita, K. Ikura and R. Sasaki : Nucleotide Sequence of cationic peroxidase (Acession No. D42065, D42064) abundantly secreted by cultured tobacco cells (PGR95-134). Plant Physiol., 110, 713 (1996).
（2） 著書・総説・その他
1. 森 友彦：食品成分―水分.「食品化学」(鬼頭 誠，佐々木隆造編), pp. 5-16，文永堂出版 (1992).
2. 森 友彦：食品の品質―食品成分と物性.「食品化学」(鬼頭 誠，佐々木隆造編), pp. 172-187，文永堂出版 (1992).
3. 森 友彦：ハムのしなやかさに及ぼす各種要因の解析 食品に関する助成研究調査成果報告書, 10，240-244 (1992).
4. 森 友彦：テクスチャーの定量的測定のための物性分析法に関する研究. 食文化に関する研究助成研究紀要，5，1-8 (1992).
5. 森 友彦：テクスチャーの数量化の手法と豆腐のテクスチャー.デイリーフード，12 (No. 139), 14-19 (1992).
6. 松村康生：タンパク質が吸着した油水界面のレオロジー. New Food Industry，34，69-82 (1992).
7. 森 友彦：大豆たん白質の物性付与能の評価と制御要因に関する研究. 大豆たん白質研究会会誌，14，112-116 (1993).
8. Y. Matsumura, H. Sakamoto, M. Motoki and T. Mori : Filler effects of oil droplets on physical properties of emulsion gels. In‘Food Hydrocolloids,Structure, Properties, and Functions’(eds. K. Nishinari and E. Doi), pp.409- 414, Plenum Press, New York (1993).
9. I.-J. Kang, Y. Chanyongvorakul, Y. Matsumura, H. Sakamoto, M. Motoki and T.Mori :Gelation mechanism of 11S globulins of soybeans by Ca2+- independent transglutaminase. In‘Food Hydrocolloids, Structure, Properties, and Functions’(eds. K. Nishinari & E. Doi), pp. 375-378, Plenum Press, New York (1993).
10. E. Dickinson and Y. Matsumura : Proteins at liquid interfaces : role of the molten globule state. Colloids and Surfaces (B: Biointerfaces), 3, 1-17 (1994).
11. 森 友彦：大豆たん白質ゲルのテクスチャー特性に関与する因子 大豆たん白質研究会会誌, 15，17-21 (1994).
12. 林 由佳子，森 友彦：ウシガエル単離味細胞の塩酸キニーネに対する応答電流.日本味と匂学会誌， 1 (3), 192-195 (1994).
13. 森 友彦：マメ類タンパク質の機能特性. 種子のバイオサイエンス (種子生理生化学研究会編), 321-325, 学会出版センター.東京 (1995).
14. 松村康生：穀類タンパク質の機能特性. 種子のバイオサイエンス（種子生理生化学研究会編），315-320，学会出版センター. 東京 (1995).
15. Y. Matsumura, Y. Chanyongvorakul, T. Mori and M. Motoki : Gelation of Protein Solutions.and Emulsions by Transglutaminase. In ‘Food Macromolecules and Colloids’ (eds. E. Dickinson and D. Lorient). The Royal Society of Chemistry, Cambridge, 410-417 (1995).
16. 松村康生：ヒトはなぜ甘いものや脂肪分に富む食物を好むのか. 日本調理科学会誌, 28，185-189 (1995).
17. 森 友彦：美味しさの科学. 糖業資報, 126，8-17 (1995).
18. 林 由佳子，森 友彦：マウスのグルタミン酸刺激に対する電気的応答と細胞内Ca2+変化．日本味と匂学会誌, 2 (3), S207-210 (1995).
19. 森 友彦：食感を測定する機器的手法の開発. 食品機械装置, 33, 58-64 (1996).
20. 森 友彦：物性測定とテクスチャー．食品と開発, 31, 8-11 (1996).
21. Yasuki Matsumura and Tomohiko Mori : Gelation. In 'Methods of Testing Protein Functionality' (ed. G.M. Hall). Blackie Acadecmic & Professional,London (1996).
22. 森 友彦：テクスチャーを計る．帝塚山短期大学食品科学研究会誌, 17. 38-48 (1996).
23. 森 友彦：グリシニンの加熱ゲル化におけるジスルフィド架橋部位の決定へのアプローチ. 大豆たん白質研究会会誌, 17. 45-50 (1996).
24. 松村康生：小麦グリアジンサブユニットの抗酸化能に関する研究. 飯島記念食品科学振興財団年報 (平成7年度研究着手分), 78-81 (1996).
25. 林 由佳子, 森 友彦：マウス味蕾細胞における味刺激応答の画像記録．日本味と匂学会誌, 3 (2), 53-55 (1996).
（1） 原 著
l . Q.K. Tran, H. Takamura and M. Kito : Dried soy milk with low content of n-hexanal. Biosci. Biotech. Biochem., 56, 519-520 (1992).
2. R. Urade, M. Nasu, T. Moriyama, K. Wada and M. Kito : Protein degradation by the phospho-inositide-specific phospholipase C-family from rat liver endoplasmic reticulum. J. Biol. Chem., 267, 15152-15159 (1992).
3. R. Urade and M. Kito : Inhibition by acidic phospholipids of protein degradation by ER-60 protease, a novel cysteine protease, of endoplasmic reticulum. FEBS Lett., 312, 83-86 (1992).
4. S. Fukuoka, S. Freedman, H. Yu, V. Sukhatme and G. Scheele : GP2/THP gene family encodes self-binding glycosylphosphatidyl-inositol-anchored proteins in apical secretory compartments of pancreas and kidney. Proc.Natl. Acad. Sci. USA, 89, 1189-1193 (1992).
5. R. Urade, Y. Takenaka and M. Kito : Protein degradation by ERp72 from rat and mouse liver endoplasmic reticulum. J. Biol Chem., 268 (29), 22004-22009 (1993).
6 . M. Kito, T. Moriyama, Y. Kimura and H. Kambara : Changes in plasma lipid levels in young healthy volunteers by adding an extruder-cooked soy protein to conventional meals. Biosci. Biotech. Biochem. 57 (2), 354-355 (1993).
7. S. Utsumi, A.B. Gidamis, J. Kanamori, I.J. Kang and M. Kito : Effects of deletion of disulfide bonds by protein engineering on the conformation and functional properties of soybean proglycinin. J. Agric. Food Chem., 41 (4),687-691 (1993).
8. S. Utsumi, A,B. Gidamis, B, Mikami and M. Kito : Crystallization and preliminary X-ray crystallographic analysis of the soybean proglycinin expressed in Escherichia coli. J. Mol. Biol., 233 (1), 177-178 (1993).
9. S. Utsumi, S. Kitagawa, T. Katsube, I.J. Kang, A.B. Gidamis, F. Takaiwa and M. Kito : Synthesis, processing and accumulation of modified glycinins of soybean in the seeds, Ieaves and stems of transgenic tobacco. Plant Sci., 92 (2), 191-202 (1993).
10. S. Fukuoka, D. Zhang, Y. Taniguchi and G.A. Scheele : Structure of the canine pancreatic colipase gene includes two protein binding sites in the promoter region. J. Biol. Chem., 268 (15), 11312- 11320 (1993).
11. H. Kambara, R. Nohara and M. Kito : Effects of soy protein on serum cholesterol in patients with hypercholesterolemia. -Addition of extruder-cooked soyprotein to conventional meals-, Ther. Res., 14, 549-556 (1993)(in Japanese).
12. T. Moriyama, K. Wada, M. Oki, T. Matsuura, and M. Kito : The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets. Biosci.Biotech. Biochem., 58 (1), 93-98 (1994).
13. A.B. Gidamis, B. Mikami, T. Katsube, S. Utsumi and M. Kito :Crystallization and preliminary x-ray analysis of soybean proglycinins modified by protein engineering. Biosci. Biotech. Biochem., 58 (4), 703-706(1994).
14. S.-I. Fukuoka : Analysis of ZAPs, zymogen granule membrane associated proteins, in the regulated exocytosis of the pancreas. Biosci. Biotech.Biochem., 58 (7), 1282-1285 (1994).
15. T. Katsube, A.B. Gidamis, J. Kanamori, I .J. Kang, S. Utsumi and M. Kito :Modification tolerability of the hypervariable region of soybean proglycinin.J. Agric. Food Chem., 42, 2639-2645 (1994).
16. G.A. Scheele, S.-I. Fukuoka and S.D. Freedman : Role of the GP2/THP Family of GPI-anchored proteins in membrane trafficking during regulated exocrine secretion. Pancreas, 9 (2), 139-149 (1994).
17. S. Utsumi, S. Kitagawa, T. Katsube, T. Higasa, M. Kito, F. Takaiwa and T.Ishige : Expression and accumilation of normal and modified soybean glycinins in potato tubers. Plant Science.,102, 181-188 (1994).
18. R. Urade and M. Kito : Role of novel microsomal cysteine proteases. Proc.Japan. Acad., 71 (B), 189-192 (1995).
19. M. Otsu, R. Urade, M. Kito, F. Omura and M. Kikuchi : A possible role of ER-60 protease in degradation of misfolded proteins in endoplasmic reticulum.J. Biol. Chem., 270, 14958-14961 (1995).
20. H. Masui, R. Urade and M. Kito : Selective incorporation of n-3 and n-6 unsaturated fatty acids into animal cell phospholipids. Biosci. Biotech.Biochem., 59, 644-647 (1995).
21. M. Kito, Y. Takenaka and R. Urade : The l, 10-phenanthroline micelles-copper (1) complex catalyses protein degradation. FEBS Lett., 362, 39-42(1995).
22. G.A. Scheele, S. Fukuoka, H.F. Kern and S.D. Freedman : Pancreatic dysfunction in cystic fibrosis occurs as a result of impairments in luminal pH, apical trafficking of zymogen granule membranes, and solubilization of secretory enzymes. Pancreas, 12, 1-9 (1996).
23. Y. Ikeda, S. Fukuoka, and M. Kito : Increase in lysophosphatidylethanolamine in the cellular membrane upon the regulated exocytosis of pancreatic acinar AR42J cells. Biosci. Biotech. Biochem., 61,207-209 (1997).
24. C.N.M. Nyaruhucha, M. Kito and S. Fukuoka : Identification and Expression of the cDNA encoding human mesotrypsin (ogen), an isoform of trypsin with inhibitor resisitance. J. Biol. Chem., 272, 10573-l0578 (1997).
（2） 著書･総説･その他
1. 森山達哉，鬼頭 誠：イノシトールリン脂質特異的ホスホリパーゼCと情報伝達. 化学と生物, 30，714-722 (1992).
2. 福岡伸一：分泌蛋白質の細胞内ソーティングにかかわるGPIアンカー型蛋白質ファミリー．蛋白質･核酸･酵素, 37, 795-809 (1992).
3. 鬼頭 誠：生体膜リン脂質の多機能性に関する生化学的研究・日本農芸化学会誌, 67 (7), 1047-1053 (1993).
4. 裏出令子，鬼頭 誠：ER腔内のプロテアーゼ活性をもつ溶性タンパク質群. 生体の科学, 44, 66 (6), 681-683 (1993).
5. 裏出令子：動物細胞オルガネラに特異的なタンパク質および脂質代謝に関する研究. 日本農芸化学会誌，67 (12), 1681-1686 (1993).
6. 福岡伸一：栄養素応答エレメントの解析ートランスジェニックマウスによる分子栄養学ー． 化学と生物, 31 (4), 218-220 (1993).
7. 福岡伸一：ブレフェルディンAの作用で細胞生物学が劇的に進展. 生物工学会誌，71 (2), 129 (1993).
8. 福岡伸一：調節性エキソサイトーシス経路の分子解剖. 生化学, 65 (5), 338-362 (1993).
9. 裏出令子：小胞体局在性新規プロテアーゼータンパク質の品質管理に関与か? 生化学, 66 (4), 355-358 (1994).
10. 福岡伸一：分泌顆粒膜タンパク質の分子クローニング. 細胞, 27 (6), 233-237 (1995).
11. 裏出令子，鬼頭 誠：小胞体特異的システインプロテアーゼの発見とその解析. 現代化学増刊, 28, 47-53 (1995).
（1） 原 著
l . B. Mikami, M. Sato, T. Shibata, M. Hirose, S. Aibara, Y. Katsube and Y. Morita: Three-dimensional structure of soybean β-amylase determined at 3.0Å resolution : Preliminary chain tracing of the complex with α-cyclodextrin.J. Biochem., 112, 581-586 (1992).
2 . H. Mi, T. Endo, U. Schreiber and K. Asada : Donation of electrons from the cytosolic components to the intersystem chain in the cyanobacterium Synechococcus sp. PCC 7002, as determined by reduction of P700+. Plant Cell Physiol., 33, 1099-1105 (1992).
3 . H. Mi, T. Endo, U. Schreiber, T. Ogawa and K. Asada : Electron donation from cyclic and respiratory flows to the photosynthetic intersystem chain is mediated by pyridine nucleotide dehydrogenase in the cyanobacterium Synechocystis PCC 6803. Plant Cell Physiol., 33, 1233-1237 (1992).
4. S. Utsumi, A.B. Gidamis, J. Kanamori, I.J. Kang and M. Kito : Effects of deletion of disulfide bonds by protein engineering on the conformation and functional properties of soybean proglycinin. J. Agric. Food Chem., 41, 687-691 (1993).
5. S. Utsumi, A.B. Gidamis, B. Mikami and M. Kito : Crystallization and preliminary X-ray crystallographic analysis of the soybean proglycininexpressed in Escherichia coli. J. Mol. Biol., 233, 177-178 (1993).
6. S. Utsumi, S. Kitagawa, T. Katsube, I.J. Kang, A.B. Gidamis, F. Takaiwa andM. Kito : Synthesis, processing and accumulation of modified glycinins ofsoybean in the seeds, Ieaves and stems of transgenic tobacco. Plant Sci., 92,191-202 (1993).
7. T. Nanmori, M. Nagai, Y. Shimizu, R. Shinke and B. Mikami : Cloning of theβ-amylase gene from Bacillus cereus and characteristics of the primarystructure of the enzyme. Appl. Environ. Microbiol, , 59, 623-627 (1993).
8. B. Mikami, E. Hehre, M. Sato, Y. Katsube, M. Hirose, Y. Morita and J. C.Sachettini : The 2.0-Åresolution structure of soybean β-amylase complexedwith α-cyclodextrin. Biochemistry, 32, 6836-6845 (1993).
9. J.C. Dewan, B. Mikami, M. Hirose and J.C. Sachettini : Structural evidencefor a pH-sensitive di-lysine trigger in the hen ovotransferrin N-lobe :implication for transferrin iron release. Biochemistry, 32, 11963-11968 (1993).
10. A.B. Gidamis, B. Mikami, T. Katsube, S. Utsumi and M. Kito :Crystallization and preliminary X-ray analysis of soybean proglycininsmodified by protein engineering. Biosci. Biotech. Biochem., 58, 703-706 (1994).
11 . S. Utsumi, S. Kitagawa, T. Katsube, T. Higasa, M. Kito, F. Takaiwa and T.Ishige : Expression and accumulation of normal and modified soybeanglycinins in potato tubers. Plant Sci., 102, 181-188 (1994).
12 . T. Katsube, A.B. Gidamis, J. Kanamori, I.J. Kang, S. Utsumi and M. Kito :Modification-tolerability of the hypervariable region of soybean proglycinin.J. Agric. Food Chem., 42, 2639-2645 (1994).
13. B. Mikami, K. Nomura and Y. Morita : Two sulfhydryl groups near theactive site of soybean β-amylase. Biosci. Biotech. Biochem., 58, 126-132 (1994).
14. H. Kurokawa, B. Mikami and M. Hirose : Crucial Role of intralobe peptideinteraction in the uptake and release of iron by ovotransferrin. J. Biol.Chem., 269, 6671-6676 (1994).
15. J.H. Roh, H. Suzuki, H. Kumagai, M. Yamashita, H. Azakami, Y. Murooka andB.Mikami : Crystallization and preliminary X-ray analysis of copper amineoxidase from Escherichia coli K-12. J. Mol. Biol., 238, 635-637 (1994).
16. B. Mikami, T. Hisano, T. Yamashita, T. Inose, M. Takagi, K. Sakaguchi, A.Kimura, T. Imanaka and K. Murata : Crystallization and preliminary X-ray diffraction studies of bacterial alginate lyase. J. Ferment. Bioeng., 77, 691-692 (1994).
17. B. Mikami, M. Degano, E.J. Hehre and J.C. Sacchettini : Crystal structures of soybean β-amylase reacted with β-maltose and maltal. Biochemistry.33, 7779-7787 (1994).
18. H. Mi, T. Endo, U. Schreiber, T. Ogawa and K. Asada : NAD（P）H-Dehydrogenase dependent cyclic electron flow around photosystem I in the cyanobacterium Synechocystis PCC 6803 : A study of dark-starved cells and spheroplasts. Plant Cell Physiol., 35, 163-173 (1994).
19. T. Katsube, M. Adachi, N. Maruyama, K. Ichise, Y. Takenaka and S. Utsumi :Nucleotide sequence of a soybean cDNA encoding epoxide hydrolase (PGR95-077). Plant Physiol., 109, 722-723 (1995).
20. F. Takaiwa, T. Katsube, S. Kitagawa, T. Higasa, M. Kito and S. Utsumi :High level accumulation of soybean glycinin in vacuole-derived protein bodies in the endosperm tissue of transgenic tobacco seed. Plant Sci., 111,39-49 (1995).
21 . A.B. Gidamis, P. Wright, Z.U. Haque, T. Katsube, M. Kito and S. Utsumi :Modification tolerability of soybean proglycinin. Biosci. Biotech. Biochem.,59, 1593-1595 (1995).
22. H. Kurokawa, B. Mikami and M. Hirose : Crystal structure of diferric hen ovotransferrin at 2.4 Å resolution. J. Mol. Biol., 254, 196-207 (1995).
23. S. Sano, C. Miyake, B. Mikami and K. Asada : Molecular characterization of monodehydroascorbate radical reductase from cucumber highly expressed in Escherichia coli. J. Biol. Chem., 270, 21354-21361 (1995).
24. K. Nomura, I. Yoneda, T. Nanmori, R. Shinke, Y. Morita and B. Mikami : The role of SH and SS groups in Bacillus cereus β-amylase. J. Biochem., 118,1124-1130 (1995).
25. H. Mi, T. Endo, T. Ogawa and K. Asada : Thylakoid membrane-bound, NADPH-specific pyridine nucleotide dehydrogenase complex mediates cyclic electron transport in the cyanobacterium Synechocystis sp. PCC 6803. Plant Cell Physiol., 36, 661-668 (1995).
26. U. Schreiber, T. Endo, H. Mi and K. Asada : Quenching analysis of chlorophyll fluorescence by the saturation pulse method : Particular aspects relating to the study of eukaryotic algae and cyanobacteria. Plant Cell Physiol., 36, 873-882 (1995).
27. T. Endo, U. Schreiber and K. Asada : Suppression of quantum yield of photosystem II by hyperosmotic stress in Chlamydomonas reinhardtii. Plant Cell Physiol., 36, 1253-1258 (1995).
28. A.P. Barba de la Rosa, A. Herrera-Estrella, S. Utsumi and O. Paredes-Lopez : Molecular characterization, cloning and structural analysis of a cDNA encoding an amaranth globulin. J. Plant Physiol., 149, 527-532 (1996).
29. M. Kohno, J. Funatsu, B. Mikami, W. Kugimiya, T. Matsuo and Y. Morita : The crystal structure of lipase II from Rhizopus niveus at 2.2Å resolution. J.Biochem., 120, 505-510 (1996).
30. I. Maru, J. Ohnishi, Y. Ohta, W. Hashimoto, Y. Tsukada, K. Murata and B.Mikami : Crystallization and preliminary X-ray diffraction studies of N-acyl-D-glucosamine 2-epimerase from porcine kidney. J. Biochem., 120,481-482 (1996).
31. T. Endo and K. Asada : Dark induction of non-photochemical quenching of chlorophyll fluorescence by acetate in Chlamydomonas reinhardtii. Plant Cell Physiol., 37, 551-555 (1996).
（2）著書･総説･その他
l . S. Utsumi : Plant food protein engineering. In Advances in Food and Nutrtion Research, ed. by J.E. Kinsella, pp.89-208, Academic Press, San Diego (1992).
2. H. Mi, T. Endo, U. Schreiber, T. Ogawa and K. Asada : Donation rates of electrons from NAD (P) H- mediated cyclic and respiratory electron flows via plastoquinone to P700+ in cyanobacteria. Research in photosynthesis, ed.by N. Murata, pp. 603-606, Kluwer Academic Publishers, Dordrecht (1992).
3. T. Endo and K. Asada : Isolation and characterization of methyl viologen resistance strains Synechocystis PCC 6803. In Research in photosynthesis.ed. by N. Murata, pp. 607-61O, Kluwer Academic Publishers, Dordrecht (1992).
4. 内海 成：食品の種類．「食品化学」(鬼頭 誠，佐々木隆造編), pp. 217-267，文永堂 (1992).
5. 内海 成：未来の食品ーバイオテクノロジーと食品素材.「食品化学」(鬼頭 誠，佐々木隆造編), pp.269-283，文永堂 (1992).
6.内海 成：油糧種子の改質と遺伝子工学．油化学，41，734-740 (1992).
7.内海 成：タンパク質工学的手法による植物タンパク質への抗血圧上昇機能の付与．
医薬資源研究振興会ー助成研究報告集, 1991, 4-6 (1992).
8.内海 成：大豆タンパク質の構造と食品機能との相関に関するタンパク質工学的研究．
食に関する助成研究調査報告書，5，39-44 (1992).
9.遠藤 剛， 浅田浩二：活性酸素の植物での生成，消去，作用． 食品工業，5，20-25 (1992).
10.内海成，鬼頭 誠：たん白質工学に基づく大豆グリシニンのN-グリコシル化． 大豆たん白質研究会会誌，14，127-130 (1993).
11 . B. Mikami, E.J. Hehre and J.C. Sacchettini : Structure of β-amylase. In Enzyme Chemistry and Molecular Biology of Amylases and Related Enzymes.ed. by Amylase Research Society of Japan, pp. 145-153, CRC Press, INC.(1994).
12.内海 成：たん白質工学的に改質した大豆グリシニンの高等植物における発現挙動．大豆たん白質研究会会誌,15,1-6 (1994).
13. H. Mi, T. Endo, T. Ogawa and K. Asada : Cyclic electron transport mediated by thylakoid-bound, NADPH-specific pyridene nucleotide dehydrogenase in cyanobacteria. In Photosynthesis .' from light to biosphere, ed. by P. Mathis,Vol. II, pp. 871-874, Kluwer Academic Publishers, Dordrecht (1995).
14. T. Endo, U. Schreiber and K. Asada : Non-photochemical quenching of chlorophy II fluorescence induced in the course of temperature shift and acetate asimilation in Chlamydomonas reinhardtii. In Photosynthesis .' from light to biospere, ed. by P. Mathis, Vol. II, pp. 875-878, Kluwer Academic Publishers, Dordrecht (1995).
15. 内海 成：種子タンパク質の機能特性のタンパク質工学に基づく改良.「種子のバイオサイエンス」 (種子生理生化学研究会編), pp.332-337，学会出版センター (1995).
16. 内海 成：機能性を強化･付与したダイズグリシニンを分子設計するための技術基盤の開発.「機能性食品の研究」(荒井綜一監修), pp.207-211,学会出版センター (1995).
17. 三上文三：Ｘ線結晶構造解析によるβ-アミラーゼの構造と機能に関する研究.日本農芸化学会誌,69,315-323 (1995).
18. 三上文三：β-アミラーゼの活性中心.日本農芸化学会誌,69.1046-1049 (1995).
19. 内 海成：大豆プログリシニンのＸ線結晶構造解析.大豆たん白質研究会会誌, 16, 83-86 (1995).
20. S. Utsumi, A.B. Gidamis, Y. Takenaka, N. Maruyama, M. Adachi and B.Mikami : Crystallization and X-ray analysis of normal and modified recombinant soybean proglycinins-Three-dimentional structure of normal proglycinin at 6 Å resolution. In Macromolecular Interactions in Food Technology, ACS Symposium Series 650. ed. by N. Parris, A. Kato, L.K. Creamer and J. Pearce, pp. 257-270, American Chemical Society, Washington DC (1996).
21. 内海 成：小麦及び大豆タンパク質の高次構造解析と加工条件の多様化への応用．飯島記念食品化学振興財団平成6年度年報.234-239 (1996).
22. S. Utsumi, T. Katsube, T. Ishige and F. Takaiwa : Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins. In Food Proteins and Lipids. ed. by S. Damodaran, pp. 1-15, Plenum Publishing Corporation, New York (1997).
23. S. Utsumi, Y. Matsumura and T. Mori : Structure-function relationships of soy proteins. In Food Proteins and Their Applications, ed. by S. Damodaran and A. Paraf, pp. 257-291, Marcel Dekker, New York (1997).
24. 内海 成：遺伝子工学によるモアーヘルシーダイズの作出と展開.食品工業, 40 (5/30), 68-79 (1997).
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（1）原 著
l . K. Murata, H. Yamaguchi, Y. Yonemoto, K. Sakaguchi,A. Kimura and K. Murata: Continuous depolymerization of alginates by a non-support bioreactor system containing flocculated bacterial cells. J. Ferment. Bioeng., 73 (2), 172-174 (1992).
2. Y. Yonemoto, H. Yamaguchi, K. Okayama, A. Kimura and K. Murata :Characterization of microbial system for degradation of bacterial endospores. J. Ferment. Bioeng., 73 (2), 94-98 (1992).
3. T. Shigematsu, A. Kimura and K. Murata : Use of yeast spores as a biocatalyst. J. Ferment. Bioeng., 73 (6), 467-470 (1992).
4. H. Akiyama, T. Endo, R. Nakakita, K. Murata, Y. Yonemoto and K. Okayama :Effect of depolymerized algintes on growth of bifidobacteria. Biosci.Biotech. Biochem., 56 (2), 355-356 (1992).
5. K. Matsutani, Y. Fukuda, K. Murata, A. Kimura and N. Yajima : Adaptation mechanism of yeast to extreme environments : Construction of salt-torelance mutants of a yeast Saccharomyces cerevisiae. J. Ferment. Bioeng., 73 (3), 228-229 (1992).
6. T. Hisano, K. Murata, A. Kimura, K. Matsushita and O. Adachi : Further properties of spermidine dehydrogenase from Citrobacter freundii IFO12681. Biosci. Biotech. Biochem., 56 (2), 311-314 (1992).
7. Y. Yonemoto, H. Yamaguchi, A. Kimura, K. Sakaguchi, K. Okayama and K.Murata : Cloning of a gene for intracellular alginate lyase in a bacterium isolated from a ditch. J. Ferment. Bioeng., 73 (3), 225-227 (1992).
8. T. Shigematsu, A. Kimura and K. Murata : Function of glycolytic bypass and S-lactoylglutathione in sporulation of yeast cells. J. Ferment. Bioeng., 73 (5), 408-411 (1992).
9. A. Kawado, T. Suizu, S. Imayasu, T. Shigematsu, A. Kimura and K. Murata :Highly efficient sporulation induced by glutathione or glutathione thiol esters in Sake (Kyokai No. 7) and wild-type yeasts. J. Ferment. Bioeng.,74 (6), 363-367 (1992).
l0. T. Hisano, K. Murata, A. Kimura, K. Matsushita, H. Toyama and O. Adachi :Characterization of membrane-bound spermidine dehydrogenase from Citrobacter freundii. Biosci. Biotech. Bioeng., 56 (12), 1916-1920 (1992).
11. T. Hisano, M. Nishimura, Y. Yonemoto, S. Abe, T. Yamashita, K. Sakaguchi, A. Kimura and K. Murata : Bacterial alginate lyase highly active on acetylated alginates. J. Ferment. Bioeng., 75 (5), 332-335 (1993).
12 . T. Shigematsu, K. Matsutani, Y. Fukuda, A. Kimura and K. Murata : Enzymes and germination of spores of a yeast Saccharomyces cerevisiae. J. Ferment.Bioeng., 75 (3), 187-190 (1993).
13. Y. Yonemoto, H. Tanaka, T. Yamashita, N. Kitabatake, Y. Ishida, A. Kimura and K. Murata : Promotion of germination and shoot elongation of some plants by alginate oligomers prepared with bacterial alginate lyase. J.Ferment. Bioeng., 75 (1), 68-70 (1993).
14. Y. Yonemoto, T. Yamashita, M. Muraji, W. Tatebe, H. Ooshima, J. Kato, A.Kimura and K. Murata : Resistance of yeast and bacterial spores to high voltage electric pulses. J. Ferment. Bioeng., 75 (2), 99-102 (1993).
15. T. Hisano, H. Yamaguchi, Y. Yonemoto, K. Sakaguchi, T. Yamashita, S. Abe,A. Kimura and K. Murata : Bacterial alginate lyase inactive on alginate biosynthesized by Pseudomonas aeruginosa. J. Ferment. Bioeng., 75 (3),220-222 (1993).
16. Y. Yonemoto, H. Tanaka, T. Hisano, K. Sakaguchi, S. Abe, T. Yamashita, A.Kimura and K. Murata : Bacterial alginate lyase gene : Nucleotide sequence and molecular route for generation of alginate lyase species. J. Ferment.Bioeng., 75 (5), 336-342 (1993).
17. Y. Inoue, Y. Iba, H. Yano, K. Murata and A. Kimura : Functional analysis of the γ-glutamylcysteine synthetase of Escherichia coli B : Effect of substitution of His-150 to Ala. Appl. Microbiol. Biotechnol., 38, 473-477 (1993).
18. A. Kawado, T. Suizu, S. Imayasu, A. Kimura and K. Murata : Yeast sporulation induced by lysine during growth in nutrition-rich conditions. J. Ferment. Bioeng., 76 (5), 391-394 (1993).
19. T. Suizu, H. Tsutsumi, A. Kawado, S. Imayasu, T. Inose, A. Kimura and K. Murata : Induction of yeast sporulation by lysine-related compounds and glutathione in nutrition-rich conditions. J. Ferment. Bioeng., 77 (5), 568-571 (1994).
20. T. Suizu, H. Tsutsumi, A. Kawado, K. Murata and S. Imayasu : On the importance of calcium and magnesium ions in yeast sporulation. J. Ferment.Bioeng., 77 (3), 275-277 (1994).
21. B. Mikami, T. Hisano, T. Yamashita, T. Inose, M. Takagi, K. Sakaguchi, A.Kimura, T. Imanaka and K. Murata : Crystallization and preliminary X-ray diffraction studies of bacterial alginate lyase. J. Ferment. Bioeng., 77 (6), 691-692 (1994).
22. T. Hisano, M. Nishimura, T. Yamashita, K. Sakaguchi, M. Takagi, T.Imanaka, A. Kimura and K. Murata : Production of bacterial alginate-specific lyase by recombinant Bacillus subtilis. J. Ferment. Bioeng., 78 (1), 79-83 (1994).
23. T. Hisano, M. Nishimura, T. Yamashita, T. Imanaka, T. Muramatsu, A.Kimura and K. Murata : A simple method for determination of substrate specificity of alginate lyases. J. Ferment. Bioeng., 78 (2), 182-184 (1994).
24. T. Hisano, M. Nishimura, T. Yamashita, K. Sakaguchi and K. Murata : On the self-processing of bacterial alginate lyase. J. Ferment. Bioeng., 78 (1), 109-110 (1994).
25. T. Suizu, H. Tsutsumi, Y. Ohtake, A. Kawado, S. Imayasu, A. Kimura and K. Murata : Absolute glutathione requirement for sporulation of a yeast Saccharomyces cerevisiae. Biochem. Biophys. Res. Commun., 205 (2), 1151-1155 (1994).
26. N. Shiomi, H. Fukuda, K. Murata and A. Kimura : Improvement of S-adenosylmethionine production by integration of the ethionine-resistance gene into chromosomes of the yeast Saccharomyces cerevisiae. Appl. Microbiol. Biotecnol., 42 (5), 730-733 (1995).
27. T. Inose and K. Murata : Enhanced accumulation of toxic compound in yeast cells having high glycolytic activity : a case study on the safety of genetically engineered yeast. Inter. J. Food Sci. Technol., 30, 141-146 (1995).
28. T. Suizu, H. Tsutsumi, A. Kawado, K. Suginami and S. Imayasu and K. Murata : Characterization of lysine-dependent sporulation system for a yeast Saccharomyces cerevisiae in a nutrition-rich conditions. Microbiology, 141 (10), 2353-2762 (1995).
29. T. Hisano, T. Inose, T. Yamashita and K. Murata : Direct uptake of alginate molecule through a pit on bacterial cell surface : a novel mechanism to take up macromolecules. J. Ferment. Bioeng., 79 (6), 538-544 (1995).
30. T. Suizu, H. Tsutsumi, A. Kawado, K. Murata, K. Suginami and K. Murata : Calcium ion influx during sporulation of the yeast Saccharomyces cerevisiae. Can. J. Microbiol., 41 (11), 1035-1037 (1995).
31. T. Suizu, H. Tsutsumi, A. Kawado, K. Murata, K. Suginami and S. Imayasu : Methods for sporulation of industrially used sake yeasts. J. Ferment. Bioeng., 81 (2), 93-97 (1996).
32. I. Maru, Y. Ohta, K. Murata and Y. Tsukada : Molecular cloning and identification of N-acyl-D-glucosamine 2-epimerase from porcine kidney as a renin-binding protein. J. Biol. Chem., 271 (27), 16294-16299 (1996).
33. W. Hashimoto, T. Inose, H. Nakajima, N. Sato, S. Kimura and K. Murata : Purification and characterization of microbial gellan lyase. Appl. Environ. Microbiol., 62 (4), 1475-1477 (1996). 34. T. Hisano, N. Kimura, W. Hashimoto and K. Murata : Pit structure on bacterial cell surface. Biochem. Biophys. Res. Commun., 220 (3), 979-982 (1996).
35. I. Maru, J. Ohnishi, Y. Ohta, W. Hashimoto, Y. Tsukada, K. Murata and B. Mikami : Crystal-lization and preliminary X-ray diffraction studies of N-acyl-D-glucosamine 2-epimerase. J. Biochem., 120, 481-482 (1996).
36. K. Esaki, F. Ninomiya, K. Hisaki, T. Higasa, K. Shibata, K. Murata and S. Aibara : Effects of high-voltage electric field on the water activity of bread. Biosci. Biotech. Biochem., 60 (9), 1444- 1449 (1996).
37. W. Hashimoto, H. Nakajima, N. Sato, S. Kimura, K. Yamamoto, H. Kumagai and K. Murata : Microbial system for polysaccharide depolymerization : Enzymatic route for gellan depolymerization by Bacillus sp. GLl. Arch. Biochem. Biophys., 339 (1), 17-23 (1997).
（2）著書･総説･その他
1. 村田幸作：細菌のC-P結合解裂酵素.生化学,64 (2), 100-105 (1992).
2. K. Murata : Use of Microbial Spores as a Biocatalyst. Critical Review in Biotechnology (Eds. G.G. Stewart and I. Russell), CRC Press, Inc., New York, 13 (3), 173-193 (1993).
3. K. Murata, T. Inose, T. Hisano, S. Abe, Y. Yonemoto, T. Yamashita, M. Takagi, K. Sakaguchi, A. Kimura and T. Imanaka : Bacterial Alginate Lyase : Enzymology, Genetics and Application. J. Ferment. Bioeng., 76 (5), 427-437 (1993).
4. K. Murata : Glutathione and Its Derivatives：PProduced by Recombinant Escherichia coli and Saccharomyces cerevisiae. Recombinant Microbes (Eds. Yoshikatsu Murooka and Tadayuki Imanaka), Marcel Dekkar Inc., New York, pp. 159-183 (1994).
5.井上善晴，村田幸作，木村 光：酵母を用いる有用物質の生産．21世紀に向かう酵母研究（玉置日出夫編），学会出版センター，pp.139-152 (1994).
6. K. Murata : Bacterial Alginate Lyase : Enzymatic and Genetic Aspects of the Lyase and Its Application to Agricultural, Food, and Pharmaceutical Processes. Comments on Agric, and Food Chem., 3, No. 2, pp. 87-110 (1994).
7. 村田幸作：アルギン酸分解の新しい分子機構.バイオサイエンスとインダストリー,53, No.5, 36-38 (1995).
8. 村田幸作，橋本 渉：細菌の多糖リアーゼ：酵素学的，遺伝学的側面と医薬への応用. 日本応用酵素協会， No.31,pp. 28-39 (1996).
9. 橋本 渉，村田幸作：遺伝子組み換え食品の現状と安全性:『21世紀の農業の期待と社会的受容』，デイリーフード（Dai1y Foods Scicnce），春期増刊，4月号， pp.14-19 (1997).
10. 村田幸作，橋本 渉：細菌多糖リアーゼのバイオフィルム感染症治療への応用.厚生省特定疾患調査研究，平成##8##年度報告書， pp. 51-55 (1997).